How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guaxupé, Minas Gerais, Brazil
Process
Natural
Tasting notes
Golden appleCaramelMarzipan
Varietal
Catuaí
Species
Arabica
Importer
Petúnia Coffee
Best for
Espresso
About
A natural Catuaí from long-term partners Petúnia Coffee in southern Minas Gerais.

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FAQ

Where does Petúnia come from?

Petúnia comes from Guaxupé, Minas Gerais, Brazil. It is a natural coffee.

What does Petúnia taste like?

We Roast Coffee lists golden apple, caramel and marzipan.

How do I brew Petúnia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.