How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Petúnia, Minas Gerais, Brazil
Process
Natural
Tasting notes
Dried fruitPecanChocolate
Varietal
Arara
Species
Arabica
Farm
Sítio Cafundó
Producer
Bruno
Importer
Petúnia Coffee
Best for
Espresso & filter
About
A natural Arara, a rust-resistant, high-yielding variety, from Bruno’s expansion of his grandfather’s farm, Sítio Cafundó.

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FAQ

Where does Sítio Cafundó come from?

Sítio Cafundó comes from Petúnia, Minas Gerais, Brazil. It is a natural coffee.

What does Sítio Cafundó taste like?

We Roast Coffee lists dried fruit, pecan and chocolate.

How do I brew Sítio Cafundó?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.