How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bulambuli, Uganda
Process
Anaerobic
Tasting notes
Tropical fruitLemon dropGin tonic
Varietals
SL14SL28
Species
Arabica
Altitude
1900–2500 masl
Importer
Mimea Coffee
Best for
Filter
About
Hand-picked by smallholders in the Bulambuli coffee belt of the Mount Elgon range, then given a sealed, extended anaerobic fermentation and slowly dried on raised beds.

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FAQ

Where does Tunywe come from?

Tunywe comes from Bulambuli, Uganda. It is a anaerobic coffee. It grows at 1900–2500 masl.

What does Tunywe taste like?

We Roast Coffee lists tropical fruit, lemon drop and gin tonic.

How do I brew Tunywe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.