How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
OrangeGrapeBlack tea
Varietals
BourbonCaturra
Species
Arabica
Altitude
1300 masl
Producer
Familia Tocto
Best for
Filter
About
From the Tocto family in Cajamarca, supported by the Aromas del Valle cooperative (over 500 smallholders). Washed Bourbon and Caturra, selectively harvested, fermented for 72 hours and dried in solar tents. A bright cup of juicy orange and grape, then delicate black tea and a clean finish.

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FAQ

Where does Peru Aromas del Valle come from?

Peru Aromas del Valle comes from Cajamarca, Peru. It is a washed coffee. It grows at 1300 masl.

What does Peru Aromas del Valle taste like?

Will & Co lists orange, grape and black tea.

How do I brew Peru Aromas del Valle?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.