How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pegasing, Takengon, Aceh, Indonesia
Tasting notes
ToffeeNectarineCooked applePecan
Species
Arabica
Farm
Asman Gayo Mill
Producer
Asman Arianto
Best for
Espresso & filter
About
Sumatran coffee from the small Asman Gayo mill in Pegasing, Takengon, Aceh, run by Cup of Excellence winner Asman Arianto. Toffee, nectarine, cooked apple and pecan with juicy acidity and fruit-like sweetness.

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FAQ

Where does Asman Gayo come from?

Asman Gayo comes from Pegasing, Takengon, Aceh, Indonesia.

What does Asman Gayo taste like?

Wood and Co Coffee Roasters lists toffee, nectarine, cooked apple and pecan.

How do I brew Asman Gayo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.