How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Washed
Tasting notes
Apple jamCaramelised applePeanut butterGolden caramelCitrus
Varietals
PacasPacamara
Species
Arabica
Farm
Finca Los Robles
Producer
José Roberto Deras
Best for
Espresso & filter
About
Washed single origin from Finca Los Robles in El Salvador, owned by José Roberto Deras. Cherries are de-pulped, fermented 11 to 17 hours, fully washed and dried on raised beds for 10 to 16 days.

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FAQ

Where does El Roble come from?

El Roble comes from Chalatenango, El Salvador. It is a washed coffee.

What does El Roble taste like?

Wood and Co Coffee Roasters lists apple jam, caramelised apple, peanut butter, golden caramel and citrus.

How do I brew El Roble?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.