How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Washed
Tasting notes
Vermouth blancLimeRose petal
Varietal
Pacamara
Species
Arabica
Farm
San Miguel
Producer
Ismael Aguilar
About
A washed Pacamara from San Miguel in Chalatenango, grown by 21-year-old Ismael Aguilar. Only ripe cherries are hand-picked, rested overnight, depulped, fermented, washed and floated, then dried on raised beds for about 15 days.

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FAQ

Where does Ismael Aguilar come from?

Ismael Aguilar comes from Chalatenango, El Salvador. It is a washed coffee.

What does Ismael Aguilar taste like?

Wood and Co Coffee Roasters lists vermouth blanc, lime and rose petal.

How do I brew Ismael Aguilar?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.