How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedNatural
Tasting notes
PlumChocolateDark caramel
Varietals
CatuaíCaturraMundo Novo
Species
Arabica
Best for
Espresso
About
Bold, rich espresso blend of Papua New Guinea and Brazil coffees, roasted for dark chocolate and caramel. Made for flat whites and espresso, with dairy or plant milk.

More from Wood and Co Coffee Roasters

Banko Gotiti
Wood and Co Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Apricot · Honeysuckle · Elderflower
Medium roast
Decaf
Wood and Co Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Orange cake · Chocolate · Dark malt
Medium roast
San Antonio
Wood and Co Coffee Roasters
SINGLE ORIGIN · CHALATENANGO, EL SALVADOR
Prune · Milk chocolate · Clementine
Medium roast

FAQ

Is Karma a blend?

Yes. Karma is a blend from Wood and Co Coffee Roasters, not a single origin.

What does Karma taste like?

Wood and Co Coffee Roasters lists plum, chocolate and dark caramel.

How do I brew Karma?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.