How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Honey
Tasting notes
PruneMilk chocolateClementine
Varietal
Pacamara
Species
Arabica
Farm
Finca San Antonio
Producer
Johnny Lemus
About
Honey-processed Pacamara microlot from Finca San Antonio, produced by Johnny Lemus in Chalatenango. Dried in its mucilage on raised beds for 20 to 25 days. Balanced acidity with fruit-like sweetness.

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FAQ

Where does San Antonio come from?

San Antonio comes from Chalatenango, El Salvador. It is a honey coffee.

What does San Antonio taste like?

Wood and Co Coffee Roasters lists prune, milk chocolate and clementine.

How do I brew San Antonio?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.