How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Honey
Tasting notes
GrapefruitHoney roasted nuts
Varietal
Caturra
Species
Arabica
Altitude
1700–2100 masl
Producer
Indigenous Smallholders of Aponte
Importer
Cofinet
Best for
Espresso & filter
About
Honey processed Caturra from indigenous smallholders in the Aponte reserve, Nariño. Fruit forward and syrupy sweet, roasted to work as well on espresso as on filter.

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FAQ

Where does Aponte come from?

Aponte comes from Aponte, Nariño, Colombia. It is a honey coffee. It grows at 1700–2100 masl.

What does Aponte taste like?

Wood St. Coffee lists grapefruit and honey roasted nuts.

How do I brew Aponte?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.