How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
LavenderBerryFloral
Varietals
7411074112
Species
Arabica
Altitude
2173 masl
Farm
Dambi Uddo
Producer
Sookoo Coffee
Importer
Osito
Best for
Filter
About
A clean natural from the Bookkisa sub-kebele, dried at the Dambi Uddo station by Sookoo Coffee. Lavender and berries over a sweet creamy base.

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FAQ

Where does Bookkisa come from?

Bookkisa comes from Shakiso, Guji, Ethiopia. It is a natural coffee. It grows at 2173 masl.

What does Bookkisa taste like?

Wood St. Coffee lists lavender, berry and floral.

How do I brew Bookkisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.