How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Maria, Tarrazú, Costa Rica
Process
Natural
Tasting notes
PineappleRaspberry yoghurt
Varietal
Red Catuaí
Species
Arabica
Altitude
1700–1800 masl
Farm
La Chumeca
Producer
The Ureña Family
Importer
DRWakefield
Best for
Filter
About
Natural Red Catuai from the Ureña family, picked at 22 Brix and sun dried on raised beds. Tangy pineapple and raspberry yoghurt over a rich chocolate base.

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FAQ

Where does Chumeca come from?

Chumeca comes from Santa Maria, Tarrazú, Costa Rica. It is a natural coffee. It grows at 1700–1800 masl.

What does Chumeca taste like?

Wood St. Coffee lists pineapple and raspberry yoghurt.

How do I brew Chumeca?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.