How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Tasting notes
ButterscotchCereal milk
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1500–2070 masl
Importer
Cofinet
Decaf
Sugarcane
Best for
Espresso
About
A regional lot from Popayan, decaffeinated with the sugarcane (ethyl acetate) process. Creamy butterscotch and cereal milk with milk, milk chocolate as espresso.

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FAQ

Is Decaf Colombia decaf?

Yes. Decaf Colombia is decaffeinated by the sugarcane process.

Where does Decaf Colombia come from?

Decaf Colombia comes from Popayán, Cauca, Colombia. It grows at 1500–2070 masl.

How do I brew Decaf Colombia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.