How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Amalfi, Antioquia, Colombia
Processes
WashedYeast InoculatedThermal Shock
Tasting notes
Strawberry ice creamPassion fruit
Varietal
Pink Bourbon
Species
Arabica
Altitude
1500 masl
Farm
El Jaragual
Producer
Jorge Mira
Importer
Mi Cafe Trading Co.
Best for
Espresso & filter
About
Pink Bourbon from Jorge Mira's El Jaragual, washed with yeast inoculation and thermal shock. Ripe strawberry and tangy passionfruit, also good on espresso.

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FAQ

Where does El Jaragual come from?

El Jaragual comes from Amalfi, Antioquia, Colombia. It is a washed, Yeast Inoculated and Thermal Shock coffee. It grows at 1500 masl.

What does El Jaragual taste like?

Wood St. Coffee lists strawberry ice cream and passion fruit.

How do I brew El Jaragual?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.