How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sertaozinho, Serra da Mantiqueira, Brazil
Process
Natural
Tasting notes
Dark chocolateHazelnutBlood orange
Species
Arabica
Importer
DRWakefield
Certifications
Fair Trade
Best for
Espresso
About
The house espresso, from Sertaozinho village in Brazil, grown by around 100 mainly female smallholders and exported by Ascarive. Chocolate and nut with a gentle stone fruit acidity.

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FAQ

Where does House Espresso come from?

House Espresso comes from Sertaozinho, Serra da Mantiqueira, Brazil. It is a natural coffee.

What does House Espresso taste like?

Wood St. Coffee lists dark chocolate, hazelnut and blood orange.

How do I brew House Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.