How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aldur Village, Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
OrangeBlack teaCrème brûlée
Varietal
Selection 5B
Species
Arabica
Altitude
1200 masl
Farm
Kerehaklu Estate
Producer
Ajoy & Pranoy Thipaiah
Importer
Osito
Current lot
Lot EE
Best for
Filter
About
A sequentially fermented washed lot from Kerehaklu Estate, processed with a starter culture made from parchment and mucilage. Tangy orange acidity and black tea florals.

More from Wood St. Coffee

Aponte
Wood St. Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Grapefruit · Honey roasted nuts
Medium-Light roast
Beloya
Wood St. Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Peach · Chamomile · Floral
Light roast
Bookkisa
Wood St. Coffee
SINGLE ORIGIN · GUJI, ETHIOPIA
Lavender · Berry · Floral
Light roast

FAQ

Where does Kerehaklu come from?

Kerehaklu comes from Aldur Village, Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1200 masl.

What does Kerehaklu taste like?

Wood St. Coffee lists orange, black tea and crème brûlée.

How do I brew Kerehaklu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.