How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
LacticNatural
Tasting notes
CherryOrangeHazelnutHoney
Varietal
Caturra
Species
Arabica
Altitude
1700 masl
Farm
Aborigen
Producer
Aborigen Company
About
A Caturra from Aborigen farm in Volcán, Panama, processed as Lactic Natural with 48 hours of sealed fermentation.

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FAQ

Where does Aborigen come from?

Aborigen comes from Volcán, Chiriquí, Panama. It is a lactic and natural coffee. It grows at 1700 masl.

What does Aborigen taste like?

Woodberry Coffee lists cherry, orange, hazelnut and honey.

How do I brew Aborigen?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.