How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Karatu, Tanzania
Process
Washed
Tasting notes
AppleCitrusAlmondMolasses
Varietal
Kent
Species
Arabica
Altitude
1750–1950 masl
Farm
Acacia Hills
Producer
Leon & Aideen Christianakis
About
A dark roast of a washed Kent lot from the Acacia Hills estate in northern Tanzania. Mild fruit like apple and citrus, a plum-like body, molasses sweetness and a toasted almond finish.

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FAQ

Where does Acacia Hills come from?

Acacia Hills comes from Karatu, Tanzania. It is a washed coffee. It grows at 1750–1950 masl.

What does Acacia Hills taste like?

Woodberry Coffee lists apple, citrus, almond and molasses.

How do I brew Acacia Hills?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.