How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Currently in this blend
India · 25%Fine RobustaBrazil · 25%Ethiopia · 25%Guatemala · 25%
Tasting notes
HerbalCherryAlmondDark chocolate
Species
Robusta
Best for
Espresso
About
A blend rebuilt from the Italian bar espresso tradition. It pairs a high quality Fine Robusta from India for a rich mouthfeel with specialty Brazil, Ethiopia and Guatemala. Made for espresso machines and moka pots.

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FAQ

Is Classic a blend?

Yes. Classic is a blend from Woodberry Coffee, not a single origin.

What does Classic taste like?

Woodberry Coffee lists herbal, cherry, almond and dark chocolate.

How do I brew Classic?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.