How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
AppleOrangeAlmondChocolate
Varietal
Bourbon
Species
Arabica
Altitude
1650–2100 masl
Farm
La Cupula (Finca Filadelfia)
Producer
Roberto Dalton
About
A washed Bourbon from La Cupula, part of Finca Filadelfia in Antigua, Guatemala, roasted dark. Apple and orange fruit with almond and chocolate sweetness.

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FAQ

Where does Cupula come from?

Cupula comes from Antigua, Guatemala. It is a washed coffee. It grows at 1650–2100 masl.

What does Cupula taste like?

Woodberry Coffee lists apple, orange, almond and chocolate.

How do I brew Cupula?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.