How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jalapa, Guatemala
Process
Fermented Honey
Tasting notes
CitrusCherryAlmondChocolate
Varietals
PachePacasCatisicCatuaí
Species
Arabica
Altitude
1535–1640 masl
Farm
El Colorido
Producer
Good Coffee Farms x Woodberry Coffee
About
A fermented honey lot from El Colorido, Woodberry's own farm project in Jalapa, Guatemala. Bright citrus acidity, cherry fruit and almond and chocolate flavours.

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FAQ

Where does El Colorido Fermented Honey come from?

El Colorido Fermented Honey comes from Jalapa, Guatemala. It is a Fermented Honey coffee. It grows at 1535–1640 masl.

What does El Colorido Fermented Honey taste like?

Woodberry Coffee lists citrus, cherry, almond and chocolate.

How do I brew El Colorido Fermented Honey?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.