How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
Carbonic MacerationWashed
Tasting notes
JasmineMandarinAppleCandy
Varietal
Gesha
Species
Arabica
Altitude
1850–2300 masl
Farm
Iris
Producer
Jamison Savage
About
A Gesha from Iris farm in Volcán, Panama, part of the Project Origin farm project. Carbonic maceration washed, finished with the Aril process.

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FAQ

Where does Iris Aril come from?

Iris Aril comes from Volcán, Chiriquí, Panama. It is a Carbonic Maceration and washed coffee. It grows at 1850–2300 masl.

What does Iris Aril taste like?

Woodberry Coffee lists jasmine, mandarin, apple and candy.

How do I brew Iris Aril?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.