How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Fermented Natural
Tasting notes
FloralRaspberryGrapeMaraschino cherry
Varietal
Papayo
Species
Arabica
Altitude
1550–1800 masl
Farm
La Zarza
Producer
Jonathan Gasca
About
A Papayo lot from La Zarza farm in Huila, processed as Fermented Natural (Tropical Fruits Forward Lush) with aerobic fermentation and long drying.

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FAQ

Where does La Zarza come from?

La Zarza comes from Huila, Colombia. It is a Fermented Natural coffee. It grows at 1550–1800 masl.

What does La Zarza taste like?

Woodberry Coffee lists floral, raspberry, grape and maraschino cherry.

How do I brew La Zarza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.