How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Nitrogen Natural
Tasting notes
FloralPomegranateOrangeTropical fruit
Varietals
SL28SL34
Species
Arabica
Altitude
1650–1800 masl
Farm
Maguta Estate
Producer
David Ngibuini
Current lot
Lot L1
About
A rare Nyeri lot of SL28 and SL34 from Maguta Estate, processed as Nitrogen Natural in sealed tanks filled with nitrogen.

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FAQ

Where does Maguta Indigo come from?

Maguta Indigo comes from Nyeri, Kenya. It is a Nitrogen Natural coffee. It grows at 1650–1800 masl.

What does Maguta Indigo taste like?

Woodberry Coffee lists floral, pomegranate, orange and tropical fruit.

How do I brew Maguta Indigo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.