How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Natural
Tasting notes
LemonRed applePlumBrown sugar
Varietal
Red Bourbon
Species
Arabica
Altitude
1450–1600 masl
Farm
Muhororo
Producer
Rumenerangabo Family
Decaf
Swiss Water
About
A natural Red Bourbon from the Muhororo washing station in Nyamasheke, Rwanda, decaffeinated with the Swiss Water process. Bright apple and lemon fruit with plum and brown sugar sweetness.

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FAQ

Is Muhororo Decaf decaf?

Yes. Muhororo Decaf is decaffeinated by the Swiss Water process.

Where does Muhororo Decaf come from?

Muhororo Decaf comes from Nyamasheke, Rwanda. It is a natural coffee. It grows at 1450–1600 masl.

How do I brew Muhororo Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.