How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
MarzipanWarm berriesCaramel
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1650–2150 masl
Producer
Smallholders in Huila
Best for
Espresso & filter
About
A year round Colombian single origin from smallholders around El Nevado del Huila. Hand picked, traditionally depulped and dry fermented, fully washed.

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FAQ

Where does El Nevado come from?

El Nevado comes from Huila, Colombia. It is a washed coffee. It grows at 1650–2150 masl.

What does El Nevado taste like?

Workshop Coffee lists marzipan, warm berries and caramel.

How do I brew El Nevado?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.