How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Species
Arabica
Altitude
1650–2150 masl
Producer
Smallholders in Huila
Best for
Espresso & filter
About
A year round Colombian single origin from smallholders around El Nevado del Huila. Hand picked, traditionally depulped and dry fermented, fully washed.

More from Workshop Coffee

Article
Workshop Coffee
BLEND
Dark chocolate · Maple · Raisin
Medium-Dark roast
Chakra
Workshop Coffee
SINGLE ORIGIN · CUSCO, PERU
Stone fruit · Butterscotch · Elegant
Medium roast
Evergreen
Workshop Coffee
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Plum · Fudge · Chocolate biscuit
Medium roast

FAQ

What grind size should I use for El Nevado?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Nevado?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Nevado on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Nevado keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.