How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Handege, Kiambu County, Kenya
Process
Washed
Tasting notes
GooseberryElderflowerApple candy
Varietals
SL28SL34Batian
Species
Arabica
Altitude
1600–1800 masl
Farm
Githembe
Producer
400 smallholders & Thiririka FCS
Best for
Filter
About
A bright and vibrant Kenyan filter from the Githembe washing station in Kiambu County, run by Thiririka FCS. Dry fermented 18 to 24 hours, fully washed, soaked and dried on raised beds.

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FAQ

Where does Githembe come from?

Githembe comes from Handege, Kiambu County, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Githembe taste like?

Workshop Coffee lists gooseberry, elderflower and apple candy.

How do I brew Githembe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.