How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
CassisWhite pepperChocolate orange
Varietals
WolishoDegaKurume741107411274165
Species
Arabica
Altitude
1950–2250 masl
Farm
Idido
Producer
800 smallholder farmers
Best for
Espresso
About
A festive espresso from Snap Coffee's Idido washing station near Yirgacheffe. Organically grown in a semi-forest system, wet fermented 72 hours, fully washed and dried on raised beds.

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FAQ

Where does Idido come from?

Idido comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950–2250 masl.

What does Idido taste like?

Workshop Coffee lists cassis, white pepper and chocolate orange.

How do I brew Idido?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.