How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
SatsumaVioletDark sugars
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–1900 masl
Producer
Smallholder growers around Izuba washing station
Best for
Espresso
About
Red Bourbon from the Izuba washing station in Kabarore, owned and operated by Raw Material. Floated, depulped, wet fermented 12 hours, fully washed and dried on raised beds. Roasted for espresso.

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FAQ

Where does Izuba come from?

Izuba comes from Kayanza, Burundi. It is a washed coffee. It grows at 1800–1900 masl.

What does Izuba taste like?

Workshop Coffee lists satsuma, violet and dark sugars.

How do I brew Izuba?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.