How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Pink lemonadeFloralSweet cherry
Varietal
Gesha
Species
Arabica
Altitude
1820 masl
Farm
Finca La Colorada
Producer
Eduardo Anacona
Importer
Caravela
Best for
Filter
About
The Gesha half of a twinned release from Eduardo Anacona's Finca La Colorada. Hand picked, dry fermented 40 hours in an open tank, fully washed and shade dried for three weeks.

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FAQ

Where does La Colorada Gesha come from?

La Colorada Gesha comes from Huila, Colombia. It is a washed coffee. It grows at 1820 masl.

What does La Colorada Gesha taste like?

Workshop Coffee lists pink lemonade, floral and sweet cherry.

How do I brew La Colorada Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.