How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ethiopia
Process
Washed
Tasting notes
Dark berriesCardamomFloral
Varietals
WolishoDegaKurume
Species
Arabica
Altitude
1900–2300 masl
Producer
Snap Coffee
Best for
Espresso & filter
About
A vibrant Ethiopian single origin drawn from Snap Coffee's wet mills. Organically grown field varieties, hand harvested, fully washed and dried on raised beds.

More from Workshop Coffee

Article
Workshop Coffee
BLEND
Dark chocolate · Maple · Raisin
Medium-Dark roast
Bulaago
Workshop Coffee
SINGLE ORIGIN · MOUNT ELGON, UGANDA
Quince · Honey · Pine
Medium-Light roast
Chakra
Workshop Coffee
SINGLE ORIGIN · CUSCO, PERU
Stone fruit · Butterscotch · Elegant
Medium roast

FAQ

Where does Madegi come from?

Madegi comes from Ethiopia. It is a washed coffee. It grows at 1900–2300 masl.

What does Madegi taste like?

Workshop Coffee lists dark berries, cardamom and floral.

How do I brew Madegi?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.