How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bujumbura, Burundi
Process
Washed
Tasting notes
Red currantCocoa butterSoft spice
Varietal
Red Bourbon
Species
Arabica
Altitude
2042 masl
Producer
1,326 smallholders near Migoti Hill
Best for
Filter
About
Red Bourbon from the Migoti washing station in Rubanda, Mutambu, where over 1,300 smallholders deliver ripe cherry. Sorted and depulped, dry fermented 10 to 12 hours, fully washed and dried on raised beds.

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FAQ

Where does Migoti come from?

Migoti comes from Bujumbura, Burundi. It is a washed coffee. It grows at 2042 masl.

What does Migoti taste like?

Workshop Coffee lists red currant, cocoa butter and soft spice.

How do I brew Migoti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.