How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Process
Washed
Tasting notes
Orchard fruitJuicyLight caramels
Varietals
SL14SL28CaturraCastillo
Species
Arabica
Best for
Filter
About
A dedicated light roast blend for filter brewing. Washed SL14 and SL28 from Sisiyi, Uganda with washed Caturra and Castillo from Pitalito, Colombia.

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FAQ

Is Slow Brew a blend?

Yes. Slow Brew is a blend from Workshop Coffee, not a single origin.

What does Slow Brew taste like?

Workshop Coffee lists orchard fruit, juicy and light caramels.

How do I brew Slow Brew?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.