How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Los Altos, Chiapas, Mexico
Process
Washed
Tasting notes
SweetSyrupy
Species
Arabica
Producer
58 Indigenous Women of the Tseltal Community, COFEMO
About
Last year we were lucky enough to visit Chiapas and the 58 Tseltal women who grow this coffee, hearing first hand what they experience in a male dominated industry was eye-opening. We are excited to announce we have not one but two lots from the group this year. This one is tasting sweet and syrupy, a real crowd-pleaser.

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FAQ

Where does COFEMO come from?

COFEMO comes from Los Altos, Chiapas, Mexico. It is a washed coffee.

What does COFEMO taste like?

Yallah lists sweet and syrupy.

How do I brew COFEMO?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.