How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Diamante, Cajamarca, Peru
Processes
WashedDouble Fermentation
Tasting notes
SweetBrightBalanced
Varietal
Bourbon
Species
Arabica
Farm
Finca El Morito
Producer
David Flores
About
Back in 2025 we had the pleasure of meeting David and the rest of the Flores family on their farm, Finca El Morito, high in the mountains of Cajamarca in the town of El Diamante. David has taken over running of the family's farms from his father, Faustino, a second generation coffee farmer, and through his management has transformed their production into some of Peru's finest.

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FAQ

Where does David Flores come from?

David Flores comes from El Diamante, Cajamarca, Peru. It is a washed and Double Fermentation coffee.

What does David Flores taste like?

Yallah lists sweet, bright and balanced.

How do I brew David Flores?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.