How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
OrangeToffeeAlmond
Varietals
CaturraCatuaí
Species
Arabica
Farm
Finca Artemira
Producer
Ebert Huaman
About
High up in the mountains of Cajamarca lies Finca Artemira, a paradise of a coffee farm owned and run by Ebert Huaman and his family. It is green, it is lush and it has an abundance of coffee varieties grown and processed beautifully. This is one of Ebert’s more classic lots, but nonetheless just as delicious.

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FAQ

Where does Ebert Huaman come from?

Ebert Huaman comes from Cajamarca, Peru. It is a washed coffee.

What does Ebert Huaman taste like?

Yallah lists orange, toffee and almond.

How do I brew Ebert Huaman?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.