How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Washed
Tasting notes
CocoaDateToasted almond
Species
Arabica
Altitude
1400–1600 masl
About
Central Valley, Costa Rica, rotated with the harvest. Roasted to order in Miami. Cacao, date, toasted almond. Balanced, medium body, clean finish.

More from YODO

Mesa Orgánica
YODO
SINGLE ORIGIN · CENTRAL VALLEY, COSTA RICA
Chocolate · Maple syrup · Caramel
Medium roast
Najo
YODO
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
Brown sugar · Maple syrup · Caramel
Medium roast
Taba
YODO
SINGLE ORIGIN · NICOYA PENINSULA, COSTA RICA
Nutmeg · Cherry · Plum · Toasted nuts · Caramel
Medium roast

FAQ

Where does Mesa come from?

Mesa comes from Central Valley, Costa Rica. It is a washed coffee. It grows at 1400–1600 masl.

What does Mesa taste like?

YODO lists cocoa, date and toasted almond.

How do I brew Mesa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.