How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nicoya Peninsula, Costa Rica
Process
Washed
Tasting notes
NutmegCherryPlumToasted nutsCaramel
Varietal
Obatá
Species
Arabica
Altitude
700–1000 masl
About
Obata from Costa Rica's Blue Zone. Washed, roasted to order in Miami. Nutmeg, ripe cherry, plum, toasted nuts, caramel. Low acidity, silky body, clean finish.

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FAQ

Where does Taba come from?

Taba comes from Nicoya Peninsula, Costa Rica. It is a washed coffee. It grows at 700–1000 masl.

What does Taba taste like?

YODO lists nutmeg, cherry, plum, toasted nuts and caramel.

How do I brew Taba?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.