How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Washed
Tasting notes
ChocolateMaple syrupCaramel
Species
Arabica
Altitude
1400–1600 masl
Certifications
Organic
About
Costa Rica, USDA Organic. Roasted to order in Miami. Chocolate, maple, caramel. Rounded, easy-drinking, medium body.

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FAQ

Where does Mesa Orgánica come from?

Mesa Orgánica comes from Central Valley, Costa Rica. It is a washed coffee. It grows at 1400–1600 masl.

What does Mesa Orgánica taste like?

YODO lists chocolate, maple syrup and caramel.

How do I brew Mesa Orgánica?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.