How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Process
Anaerobic Natural
Tasting notes
LemonadePineappleStrawberry daiquiri
Varietal
Catuaí
Species
Arabica
Altitude
1800–2100 masl
Farm
Alto El Vapor
Producer
Mayra Solis Ureña
Best for
Espresso & filter
About
An anaerobic natural Catuaí from Mayra Solis Ureña's Alto El Vapor in Costa Rica, grown at 1800-2100 masl. Sweet and syrupy with bright citrus acidity and layers of tropical fruit. Roasted light.

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FAQ

Where does Alto El Vapor come from?

Alto El Vapor comes from Costa Rica. It is a Anaerobic Natural coffee. It grows at 1800–2100 masl.

What does Alto El Vapor taste like?

Zennor lists lemonade, pineapple and strawberry daiquiri.

How do I brew Alto El Vapor?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.