How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Process
Natural
Tasting notes
MangoTangerineHoney
Varietals
7411074112Heirloom
Species
Arabica
Altitude
2200–2300 masl
Producer
Smallholder farmers in Anasora
Best for
Espresso & filter
About
Zennor's current House coffee: a natural Ethiopian lot from smallholder farmers in Anasora, grown at 2200-2300 masl. An easy-drinking, well balanced and sweet coffee for both espresso and filter that pairs well with milk. Roasted light.

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FAQ

Where does Anasora come from?

Anasora comes from Ethiopia. It is a natural coffee. It grows at 2200–2300 masl.

What does Anasora taste like?

Zennor lists mango, tangerine and honey.

How do I brew Anasora?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.