How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Process
Anaerobic Natural
Tasting notes
Parma violetsBlueberrySummer fruits
Varietal
Heirloom
Species
Arabica
Altitude
2100–2300 masl
Farm
Hamesho Processing Station
Best for
Espresso & filter
About
An anaerobic natural Ethiopian heirloom lot from the Hamesho Processing Station, grown at 2100-2300 masl. Intensely floral, sweet and syrupy with layers of red fruit and berries and a long, elegant finish. Roasted light.

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FAQ

Where does Duwancho come from?

Duwancho comes from Ethiopia. It is a Anaerobic Natural coffee. It grows at 2100–2300 masl.

What does Duwancho taste like?

Zennor lists parma violets, blueberry and summer fruits.

How do I brew Duwancho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.