How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sasaima, Cundinamarca, Colombia
Process
Anaerobic Honey
Tasting notes
ChamomileWhite nectarineMelonPear
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Finca Candelaima
Producer
Alejandra Guerrera
Best for
Espresso & filter
About
Special Reserve. Three daily harvests fermented anaerobically for 72, 48 and 24 hours, combined, pulped as a honey and dried 21 days in a marquesina.

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FAQ

Where does Alejandra Guerrera Geisha Honey come from?

Alejandra Guerrera Geisha Honey comes from Sasaima, Cundinamarca, Colombia. It is a Anaerobic Honey coffee. It grows at 1800 masl.

What does Alejandra Guerrera Geisha Honey taste like?

Zest Specialty Coffee Roasters lists chamomile, white nectarine, melon and pear.

How do I brew Alejandra Guerrera Geisha Honey?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.