How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sasaima, Cundinamarca, Colombia
Process
Anaerobic Natural
Tasting notes
GooseberryWatermelonWhite grapeCandied ginger
Varietal
Sudan Rume
Species
Arabica
Altitude
1800 masl
Farm
Finca Candelaima
Producer
Alejandra Guerrera
Best for
Espresso & filter
About
Special Reserve. Sudan Rume cherries sealed in tanks for a slow anaerobic fermentation, centrifuged, then dried over 21 days in a marquesina.

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FAQ

Where does Alejandra Guerrera Sudan Rume Natural come from?

Alejandra Guerrera Sudan Rume Natural comes from Sasaima, Cundinamarca, Colombia. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Alejandra Guerrera Sudan Rume Natural taste like?

Zest Specialty Coffee Roasters lists gooseberry, watermelon, white grape and candied ginger.

How do I brew Alejandra Guerrera Sudan Rume Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.