How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedNaturalAnaerobic Natural
Tasting notes
Orange zestHazelnutDark chocolate
Species
Arabica
Best for
Espresso
About
Espressist blend of Colombia Huila (washed), Brazil Mogiana (natural) and Ethiopia Hambela (natural and anaerobic natural), roasted for intense dark chocolate and caramel with fruity undertones. With milk: Black Forest cake, vanilla custard and toffee.

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FAQ

Is Blackbird a blend?

Yes. Blackbird is a blend from Zest Specialty Coffee Roasters, not a single origin.

What does Blackbird taste like?

Zest Specialty Coffee Roasters lists orange zest, hazelnut and dark chocolate.

How do I brew Blackbird?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.