How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Processes
WashedNatural
Tasting notes
MandarinMacadamiaDark chocolate
Species
Arabica
Best for
Espresso
About
Espressist blend of Colombia Huila Condor (washed), Brazil Alta Mogiana Capricornio (natural) and Guatemala Santa Rosa (washed), roasted for smooth, chocolatey, nutty milk coffees. With milk: Bounty, caramel cheesecake and vanilla.

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FAQ

Is Corcovado a blend?

Yes. Corcovado is a blend from Zest Specialty Coffee Roasters, not a single origin.

What does Corcovado taste like?

Zest Specialty Coffee Roasters lists mandarin, macadamia and dark chocolate.

How do I brew Corcovado?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.