How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Processes
Carbonic MacerationNatural
Tasting notes
TangerineRose petalGuavaLychee
Varietal
Gesha
Species
Arabica
Altitude
1460 masl
Farm
El Vergel Estate
Producer
Elias & Shady Bayter
Best for
Espresso & filter
About
Second Gesha from El Vergel Estate. 36 hours aerobic pre-fermentation, 72 hours carbonic maceration in a bioreactor, 120 hours mechanical drying, then 30 days rest in GrainPro bags.

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FAQ

Where does Elias & Shady Bayter Gesha Marcela come from?

Elias & Shady Bayter Gesha Marcela comes from Fresno, Tolima, Colombia. It is a Carbonic Maceration and natural coffee. It grows at 1460 masl.

What does Elias & Shady Bayter Gesha Marcela taste like?

Zest Specialty Coffee Roasters lists tangerine, rose petal, guava and lychee.

How do I brew Elias & Shady Bayter Gesha Marcela?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.