How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Anaerobic Washed
Tasting notes
JasmineLavenderOrangeBlack tea
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
El Paseo Farm
Producer
Huver Castillo
Best for
Espresso & filter
About
Third coffee from Huver Castillo at El Paseo near Buesaco. 20 hours pre-fermentation, then 210 hours anaerobic fermentation in sealed steel tanks with beer hops and sugarcane juice, sun-dried on patios for 10 to 20 days.

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FAQ

Where does Huver Castillo Gesha Aponte come from?

Huver Castillo Gesha Aponte comes from Buesaco, Nariño, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Huver Castillo Gesha Aponte taste like?

Zest Specialty Coffee Roasters lists jasmine, lavender, orange and black tea.

How do I brew Huver Castillo Gesha Aponte?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.