How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gichugu, Kirinyaga, Kenya
Process
Washed
Tasting notes
MandarinYuzuBlood orangeGrapefruit
Varietals
SL34SL28
Species
Arabica
Altitude
1700–1800 masl
Farm
Karimikui Factory
Producer
Rungeto Farmers Co-operative Society
Best for
Espresso & filter
About
From the southern slopes of Mt. Kenya in Kirinyaga. Cherries pulped, fermented overnight, washed and sun-dried on raised African beds at the Karimikui Factory.

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FAQ

Where does Karimikui AA come from?

Karimikui AA comes from Gichugu, Kirinyaga, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Karimikui AA taste like?

Zest Specialty Coffee Roasters lists mandarin, yuzu, blood orange and grapefruit.

How do I brew Karimikui AA?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.