How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Laklo, Aileu, Timor-Leste
Process
Natural
Tasting notes
LycheeMangosteenDragon fruitPapaya
Varietal
Timor
Species
Arabica
Altitude
1550–1600 masl
Producer
542 smallholders from Aileu
Best for
Espresso & filter
About
Foundation Series. Grown by 542 smallholders under casuarina shade in Aileu and processed as a natural at a central mill in Gleno.

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FAQ

Where does Laklo come from?

Laklo comes from Laklo, Aileu, Timor-Leste. It is a natural coffee. It grows at 1550–1600 masl.

What does Laklo taste like?

Zest Specialty Coffee Roasters lists lychee, mangosteen, dragon fruit and papaya.

How do I brew Laklo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.